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Creatinine 1.8, Diabetes, Protein In Urine:Shall I Take Apple Cider Vinegar

Posted:by kidneytc  Time:2014-07-04 15:16

Topics: Patient Care

Details: My creatinine level is 1.8. I am diabetic since from las 26 years. Protein is present in my urine. Should I take apple cider vinegar?

Expert Answer

dro.san

At first, a person with diabetes can drink apple cider vinegar, but should not drink a lot. As per the patient’s condition, drinking appropriately can achieve its effects. However, if the diabetic have acidosis and poor blood sugar control, they cannot drink apple cider vinegar. In addition, the vinegar contains chromium which is a kind of material to control insulin. If the patients want to drink it, they should follow the doctor’s advice.

Diabetes can cause large amounts of glycosylated substance and lipid toxic things deposited in the kidneys. It will cause inflammations in the kidneys and gradually damage the kidney function and make the serum creatinine level go up. Therefore, to treat your disease effectively, we have to stop the inflammation, remove the toxic substances and repair the damaged kidney cells.

To lower your creatinine level, we use Micro-Chinese Medicine Osmotherapy to repair damaged kidney cells and improve renal function. The active materials in this therapy can come to the damaged kidney lesion directly through your skin with the help of osmosis machine. The efficacy of these herbs can dilate blood vessels, prevent inflammation and coagulation and degrade extracellular matrix and all of these properties help provide a good internal environment and improve renal ischemia and anoxia. Gradually damaged kidneys can be repaired and renal function can be elevated. With increased kidney function, excess creatinine can be discharged out of the body, thus high creatinine level can be lowered naturally.

If you have any other problems, just feel free to tell me or write to chinakidneytherapy@gmail.com.

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