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Is Black Fungus Good for Patients with Kidney Disease

Is Black Fungus Good for Patients with Kidney DiseaseBlack fungus is a kind of mushroom which is full of nutrition. It is very common in our daily life that it is used to cook. We all know that black fungus is good for health. However, is black fungus good for patients with kidney disease?

Black fungus contains the following elements:

Protein, carbohydrate, crude fiber, calcium, phosphorus, iron, vitamin B1, vitamin B2 and niacin.

The protein it contains is as much as meat, 30~70 time of calcium that of meat. What’s more, black fungus contains much vitamin B2 which is higher than rice, meat and vegetables.

Good effects of black fungus:

1. Regulate blood sugar level and blood lipid.

2. Inhibit platelet aggregation, and antithrombus

3. Improve immunity

4. Have benefits to anti-aging and antitumor activity

5. Improve myocardial ischemia

6. Help Anti ulcer and anti radiation

7. Be good for beauty

8. Speed up metabolism

Can patients with kidney disease eat black fungus?

Though, black fungus has so many good effects on our health, it is uncertain which black fungus is good for patients with kidney disease. On account of the risk of hyperphosphatemia, CKD patient is limited in high phosphorus products in their diet. As we has talked about before, black fungus has much phosphorus which can prevent absorbing calcium. And with less calcium, patients will have bone diseases. So, we suggest patients with kidney disease do not eat too much black fungus.

Apart from black fungus, shrimp, fried chicken, almond, jerky, and cocoa also are rich in phosphorus. So, if you have kidney disease, paying more attention to your daily diet is very necessary. A healthy diet can prevent deteriorating the disease and relieving your pain.

After my introduction, if you have any other questions on kidney disease and want to get more information, please email us or leave a message below.

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