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Foods Reduce High Uric Acid In Kidney Patients

Foods Reduce High Uric Acid In Kidney PatientsKidney patients are at a high risk of high uric acid level. Without treatment, it can cause further kidney damage. Thus, it is essential to reduce elevated uric acid level. The following is some dietary suggestion for renal patients.

1. The defatted milk and yogurt

As for high uric acid and gout patients, they can drink defatted milk or yogurt which can supply nutrients and prevent high uric acid levels.

2. Vegetables

Green vegetables like cabbage contain rich vitamin C and potassium, which can clear away heat and toxic materials, reduce the deposition of uric acid and increase the excretion of uric acid.

Pumpkin contains rich alkaline substance which can improve the digestion of purine metabolities. Also pumpkin contains less calories, which is suitable for obesity.

Eggplant also is high in alkaline. As for gout patients, it can invigorate your blood and relieve swelling, dispel wind and remove obstruction in the meridians, reduce fever and relieve pain.

3. Cherries

Cherries contain high potassium. Kidney dysfunction patients need to be careful. Besides, diabetes patients should not eat cherries.

4. Drink water

Wastes and excess uric acids are excreted out of your body by urine and bowel movement. Drinking more water can increase the excretion of uric acid. If you do not drink enough water and have less urine, uric acid level will be high and deposit in your body. This can cause gout. Therefore, fluid intake should be over 2000ml.

The above are some suggestion for preventing uric acid in kidney patients. We hope it can do some help to you. If you still have any question, you can leave a message below or consult our online doctor directly.

Tag: CKD CKD Diet

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