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Why Are Tomatoes Bad For Kidney Disease

Why Are Tomatoes Bad For Kidney DiseaseWhen following a renal diet, you are often walking a fine line of what is good for you and what might not be. There are lots of factors to examine before determining whether tomatoes are okay for you to eat or not.

1. Potassium in tomato

One of the functions of the kidneys is to remove the body of excess water, including excess minerals that the body produces naturally. One of the minerals is potassium. Tomatoes are rich in potassium. If you are on a potassium restricted diet, it is not recommended that you risk it.

2. fluid in tomato

On a renal diet, particularly for dialysis patients, fluid intake is important. The main function of kidneys is to process and eliminate waste and excess fluid. When your kidneys are not functioning well, this function is greatly reduced. Much fluid for a renal patient can cause lots of discomforts including severe swelling, shortness of breath and even heart failure. Tomatoes are high water content. Raw, cooked or especially in sauce, tomatoes should be avoided for fluid restrictive renal diets.

3. Sodium in tomato

Sodium intake is also important for a renal patient. The sodium content for one small, raw tomato is a slight 6mg. However, the sodium content for canned tomato products can be very high. Avoid canned tomatoes in any form, like sauce and stewed, etc.

In a work, tomatoes are not a desirable option for anyone on a renal diet. Depending on how severe your case, it may just not be worth the risk. You had better consult your doctor before eating any food. Any question, consult us via chinakidneytherapy@gmail.com. We will reply you as soon as possible.

Tag: CKD CKD Diet

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