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Is Banana Good For Patients With Kidney Disease

Is Banana Good For Patients With Kidney DiseaseBanana is a very common and popular with people in the world. However, patients with kidney problems should not eat much banana in daily life, which does harm to them and can aggravate kidney disease. Here we will talk about why patients with kidney disease shouldn’t eat banana.

1. High potassium level in banana.

Much potassium is contained in banana. For patients with kidney disease, due to kidney damage and decline of kidney function, kidney can’t remove wastes and toxins from body. Many wastes and toxins can deposit in body, including potassium. Thus, if patients with kidney disease have high level of potassium in body, they should avoid eating banana. Because eating banana can make potassium higher, making kidney carry much pressure. In this way, kidney function will decrease.

2. High sugar level in banana

Banana which is rich in sugar, if eating too much sugar, blood sugar level can elevate, affecting blood pressure. Thus, kidney function can be damaged more seriously. Thus, patients with kidney disease should limit intake of banana.

From the above, we can know that patients with kidney disease should limit banana and avoid banana if high potassium level occurs on them. However, if patients with kidney disease don’t have high potassium and high blood pressure, they can eat some banana within a proper amount. Because banana also have many vitamin A and C, which has many benefits for patients with kidney disease. Vitamins can enhance immune system and supply nutrients for kidney, helping repair kidney damage. In addition, banana contains magnesium, contributing to alleviating fatigue and tense emotions. What is more, it can help sleep well and have good effects on digestion.

As a consequent, if you want to know if you can eat banana in daily life, you can tell us your specific disease conditions and our online doctors will make a detailed plan about diet for you.

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