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Can Patients with Kidney Disease Eat Avocado

Can Patients with Kidney Disease Eat AvocadoAvocado is a very yummy fruit in the world, and is very popular with many people. Then can patients with kidney disease eat avocado? Here we will mostly introduce effects of avocado on patients with kidney disease, hoping useful for you.

As the saying goes, every coin has two sides. In the similar way, avocado has advantages and disadvantages. Now let’s see the following:

1. Advantages:

Avocado can be used as a very natural source of fats which do much good to patients with kidney disease. Because high blood cholesterol always follows patients with kidney disease, so they should limit saturated fats. However, avocado contains fats which are monounsaturated fatty acids, which benefits patients with kidney disease. In addition, olive oil, fish and nuts have monounsaturated fatty acids, and these food is also good for patients with kidney disease.

2. Disadvantages:

There is high potassium in avocado, which does harm to patients with kidney disease. Because due to kidney disease, kidney can’t eliminate much potassium from body, leading to deposition of potassium. If patients with kidney disease have more intake of potassium, much pressure is put on kidney disease, causing further kidney damage. Thus, patients with kidney disease need to limit intake of potassium in daily life. Moreover, if patients with kidney disease have high potassium level, avoiding avocado is needed strictly.

So we can conclude from above that patients with kidney disease can eat some avocado in daily life, but limit it within proper amount. If high potassium level appears very obviously, avocado must be restricted strictly.

Apart from avocado, many other fruits are beneficial to patients with kidney disease, and if you want to know more or have any question, contact us or leave a message freely. It is a pleasure that we can help you solve problems.

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