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Can Patients with CKD Eat Mushroom

Can Patients withCKD Eat MushroomMushroom is a very delicious vegetable in our daily life. For patients with CKD, can they eat it? Here we will introduce a knowledge of mushroom and effects of mushroom on patients with CKD.

Get understood with mushroom

Mushroom contains rich vitamins especially vitamin A,D. Vitamin D plays an important role in our health, and it can stimulate production of calcium and regulate PTH. In addition, much potassium is in mushroom.

Now see the effects on patients with CKD.

Just as every coin has two sides, mushroom has disadvantages and advantages for patients with kidney disease.


1. Supply calcium prevent bone problems

Due to deposition of phosphorus, calcium in bones need to be pulled out to maintain balance of calcium and phosphorus, leading to bone problems. Eating some mushroom can help supply calcium to patients with CKD.

2. Enhance immunity

As there are many nutrients in mushroom, eating mushroom can help patients strengthen body and immunity.

3. Promote blood circulation

Rich tyrosinase is contained in mushroom, which can help promote blood circulation, and lower the risk of high blood pressure. High blood pressure can do much harm to kidney.


1. High potassium

For patients with CKD, high potassium level occurs very commonly. In this case, much intake of potassium can make kidney carry more burdens, affecting kidney function. Thus, if they have high potassium level, they should avoid mushroom.

2. High phosphorus

In the similar way as potassium, phosphorus can also deposit in body for patients with CKD. Besides, much phosphorus can do harm to bone, because calcium in bones will be pulled out to maintain balance of calcium and phosphorus. Thus, patients with CKD should limit intake of mushroom.

In a word, patients with CKD can eat mushroom in daily life, but they must limit amount of mushroom within proper amount, never take in too much. Any question, just contact us or leave a message freely.

Tag: CKD CKD Diet

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