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Can People with Kidney Problem Eat Olives

Can People with Kidney Problem Eat OlivesOlives are very healthy for people, because it contains rich nutrients, such as: protein, fiber, vitamins, iron, potassium, phosphorus, calcium, calories, etc. Then for patients with kidney problems, can they eat olives? The answer is “no, they are not recommended to eat olives”. Now let’s see reasons, which is as following:

1. Rich sodium

Olives have rich sodium, and are one of food high in sodium. But sodium can contribute to increase of blood pressure, affecting kidney function. Thus, patients with kidney problems should avoid olives in daily life, including other food high in salt and sodium.

2. Protein

protein is contained in olives, which can do harm to patients with kidney problems. Because, protein produces urea which is a waste when decomposed, so much protein can make kidney have more burdens, which can affect kidney function.

3. Phosphorus

Deposition of phosphorus always occurs on patients with kidney problems because of kidney damage and decreased kidney function. And olives contain phosphorus, which can be bad for patients with kidney problems.

4. Potassium

Olives have potassium, so patients with kidney problems should avoid olives in daily life. In the similar way as phosphorus, potassium can deposit in body, much intake of potassium makes kidney carry more pressure, causing further kidney damage.

The above four points are the leading reasons why patients with kidney problems should avoid olives in daily life.

What is more, patients with kidney problems should pay attention to all food which contain high level of the above four elements. How to keep a healthy diet plays a very important role for patients with kidney problems.

If you want to know more information about diet or kidney problems, please contact us freely and we will give you a satisfied reply as soon as possible. It is a great honor that we can give you a hand.

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