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Is Celery Safe for Kidney Disease

Is Celery Safe for Kidney DiseaseFor patients with kidney disease, celery is not very beneficial for them, and they should eat less celery in daily life. Here we will introduce effects of celery on patients with kidney disease. Now please see the below:

Have a knowledge of celery

It contains rich vitamins, minerals, such as vitamin B, C, potassium, folic acid, calcium and iron, sodium. In addition, celery can also reduce blood pressure and prevent cancer.

Though these much nutrition in celery, patients with kidney disease are not suggested to eat in daily life. Because the below reasons:

1. High phosphorus in celery

Patients with kidney disease are very easy to have deposition of phosphorus, in this case, eating much celery can do harm to them, making kidney carry more pressure and worsening disease conditions.

2. Potassium

Just as the way as phosphorus, much potassium can also be harmful for patients with kidney disease. Thus, they should not eat much celery in daily life.

3. Sodium

As is known, sodium can worsen swelling, and increase blood pressure, contributing to high blood pressure. Thus, patients with kidney disease should avoid celery if possible.

These three substances are harmful to patients with kidney disease, and they should have low level of these in daily life. Besides, if edema is very serious, they need also limit intake of water. A low protein is also necessary, but they can have some high quality protein food like fish, lean meat and egg white which can supply much nutrients and produce few wastes, doing no harm to kidney.

If you want to know diet or food in daily life can or can’t be eaten for patients with kidney disease, just contact us freely and we are very pleased to help you solve problems very much. Leave a message or email us.

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