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Indian Vegetables and Foods for Patients with Kidney Disease

Indian Vegetables and Foods for Patients with Kidney DiseaseSome Indian patients with kidney disease want to know what food in their daily life they can eat or not. In view of this, we will make a specific introduction for you, hoping useful and helpful.

We make a list of the below food, which can be very beneficial for patients with kidney disease.

Bottlegourd, cabbage, cauliflower, green peas, potatoes, carrot, spinach, french beans, egg plant, ladyfinger, pumpkin yellow, mushroom, fenugreek leaves, capsicum, ridge gourd, ridge gourd, etc. These vegetables contain much nutrition like vitamins and minerals, which can be very helpful for patients with kidney disease.

Gram split, bengal gram, black eyed beans, lentil, split green gram, chick peas, split red gram, etc. These beans can be very beneficial for patients with kidney disease, supplying rich high quality protein food.

Apple, red grapes, cranberries, blueberries, raspberries, strawberries, etc. These fruits can be very helpful for patients with kidney disease, which can supply rich vitamins.

The above food are highly recommended to eat in daily life for patients with kidney disease.

And the below is also important for patients wth kidney disease.
Patients with kidney disease should pay much attention to diet in daily life, low salt, low phosphorus, low potassium and low protein are needed necessarily. As for water, if swelling is very serious for patients with kidney disease, they need also limit intake of water in daily life.

In addition, patients with kidney disease should avoid fried food and bad habits like smoking and drinking. If you have more question or want to know more information, you are very welcome to contact us freely any time. Leave a message, talk with our online doctors or email us when you are convenient. And it is very pleased that we can help you solve problems.

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