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What Fruits To Avoid With Low Kidney Function

What Fruits To Avoid With Low Kidney FunctionFruits contain much nutrition, and do much good to our health. Still, fruits can benefit patients with kidney disease a lot. However, some fruits can be harmful, making kidney function low. Here we will introduce what fruits to avoid with low kidney function.

1. Fruits which contain much sodium

Salt can do harm to kidney by increasing blood pressure and worsening swelling. Thus, they should avoid high salt fruits in daily life.

2. Fruits which are high phosphorus

For patients with kidney disease, as kidney function is lost, kidney can not remove much phosphorus from body, leading to deposition of phosphorus in body. So, much phosphorus can put more pressure on kidney. They should also avoid fruits high in phosphorus in daily life.

3. Fruits high in potassium

As the same way as phosphorus, potassium can build up in body, too. In this way, deposition of potassium can occur on patients with kidney disease. Thus, much potassium intake can do harm to kidney by making kidney bear much pressure.

Except from the above three fruits, patients with kidney disease can eat fruits in daily life, which can help enhance immunity and lower high blood pressure. Berries, apple and lemon can be good options for patients with kidney disease.

In addition, low protein is also necessary for patients with kidney disease, because much protein can aggravate proteinuria and put more burdens on kidney by producing much urea. But high quality protein can be eaten, because it can produce very few wastes and supply essential amino acid. Good treatment and a health diet always achieve the best results. More information or any question, you are very free to contact us any time.

Tag: CKD CKD Diet

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