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Can Someone With Chronic Kidney Disease Eat Green Figs

Can Someone With Chronic Kidney Disease Eat Green FigsApart from medical treatments, the most concerned question is what Chronic Kidney Disease (CKD) patients can eat. The delicious fruit, fig, promote many health. With the following medical properties, figs can be eaten by CKD patients.

Health benefits of figs

1. Help prevent high blood pressure

The primary cause or a symptom of kidney disease is high blood pressure. These cases should both make high blood pressure be under control. The content of potassium, omega 3 and omega 6 on fig can lower high blood pressure and prevent coronary heart attack.

2. Cure diabetes

Diabetes also can be a primary cause of chronic kidney disease. Early cure for diabetes may reduce the risk of CKD. Fig leaves decocted can help patients with diabetes reduce the amount of insulin intake.

3. Prevent anemia

Anemia is a common complication of kidney disease. Diet management is one way to alleviate anemia. Fig is this kind of fruit. Consuming figs can prevent anemia and reduce fatigue.

4. Improve sexual life quality

Sexual problem is also a complication of kidney disease. Figs can be used in the treatment of sexual debility.

5. Reduce high cholesterol level

People with kidney disease are more likely to have problem s with narrowing in their blood vessels than healthy people. If blood vessels are damaged, cholesterol can be deposited. In this case, high cholesterol level occurs. Diet also has a large effect on cholesterol levels. Figs are high soluble fiber fruit helps reduce blood cholesterol.

Although figs have so many healthy benefits for kidney disease people, it does not mean all people can consume it. If people have severe edema or high potassium level in blood, they should limit figs consumption or avoid eating figs.

Tag: CKD CKD Diet

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