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Can A Kidney Patient Eat Sweet Corn

Can A Kidney Patient Eat Sweet CornSweet corn is a healthy food that should be included in your diet because it is high in important nutrients that benefit the body. However, once a person suffers from kidney disease, can he or she still eat sweet corn?

For the above question, we cannot say you can eat sweet corn with 100 percent, since we do not know your medical conditions clearly. In addition, different people have different medical condition and there is no a diet which is suitable for every individual. You can know whether you can eat sweet corn or not from the following analysis.

1. High potassium

Sweet corn is a good source of potassium. Potassium can help strengthen the bones and improves the heart function. However, as a kidney disease patients, if you have potassium level in your blood, you should not eat too many sweet corns. Otherwise, it will cause irregular heartbeat, heart attack and stroke.

2. Rich protein

Protein in sweet corn is rich, which is good for helping repairing cells, strengthening the immune system and building muscles. As for a kidney disease patient, you should balance protein intake and had better eat too many sweet corns.

3. Stabilize blood sugar levels

Sweet corn is high in dietary fiber, which helps stabilize blood sugar levels and prevent heart disease. What’s more, foods with rich fiber is also able to treat constipation. Constipation is a common symptom in kidney disease.

Sweet corns have disadvantages and advantages for kidney disease patients. If you happen to be a renal disease patient, you should choose whether to eat sweet corn or not according to your own medical conditions. If you want to learn more diet tips, you can leave us a message to chinakidneytherapy@gmail.com or contact our online experts directly.

Tag: CKD CKD Diet

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