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Chronic Kidney Disease

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Diet to Increase Kidney Function

Diet to Increase Kidney FunctionLots of patients with kidney disease consult us that they want to know diet to increase kidney function. To be convenient for them to identify what food can be beneficial for kidney function, we conclude the following, hoping it is helpful for them.

1. Water and fluids

It is very important that patients with kidney disease should keep excreting urine and preventing dehydration. Patients with kidney disease need to have enough water in daily life, which can help them produce more urine to remove wastes and toxins from body. In this way, kidney function can be improved.

2. Vegetables and fruits

As there are rich vitamins and minerals in fruits and vegetables, kidney can benefit a lot from these food. Moreover, kidney function can be increased. The below is suggested to eat more: Grapes, Cranberries, Blueberries, Fennel, Onions, Celery, Beets, Spinach, string beans and asparagus.

3. A low potassium diet

High potassium level can increase the risk of stroke and heart attack. So patients with kidney disease should have a low potassium diet in daily life. The following is food containing low potassium: Apples, Beans, Corn, Rice, Noodles, Pasta, Eggplant, cookies without nuts or chocolate, Pears

4. Low intake of protein

As protein is decomposed when digested, urea nitrogen, a waste, is produced. Thus, much protein can make kidney bear more pressure, affecting kidney function. Patients with kidney disease should have low protein food in daily life. But they can eat much high quality protein food like fish, lean meat, eggs white and milk.

5. A low phosphorus diet

Due to kidney disease, kidney can’t regulate balance of electrolyte, leading to deposition of phosphorus. But levels of calcium and phosphorus need to be balanced in body. In this case, calcium in bones can be pulled out to keep this balance, leading to lack of calcium in bones. Thus, bone problems can occur on patients with kidney disease.

As a consequent, patients with kidney disease should limit intake of phosphorus.

Patients with kidney disease should confirm to the above suggestions about diet in daily life. In this way, kidney function will be improved effectively. If you want to know more information or have any question, please contact our online doctor freely.

Tag: CKD CKD Diet

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