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How to Reduce Creatinine Level 2.4 Through Diet

How to Reduce Creatinine Level 2.4 Through DietSerum creatinine level 2.4 is about twice as high as reference value 0.5-1.3mg/dL, so we need to reduce it. A scientific diet is beneficial for people with high creatinine level. Well, how to reduce creatinine level 2.4 through diet?

High serum creatinine level indicates kidney problem, so diet for people with creatinine 2.4 must be good for kidney. Considering this, these dietary principles should be followed:

1. Add less salt while cooking

Salt is the most common source of sodium in our daily life. Serum creatinine 2.4 means kidneys are severely damaged and in such a case, hypernatremia is caused easily. To prevent or alleviate this problem, low-sodium diet is recommended and this needs patients to add less salt while cooking.

2. Drink much more fluid if there is no swelling

For patients with creatinine level 2.4, if they have no swelling, they can drink much more fluid to help reduce creatinine level. However, if they are facing fluid retention problem, fluid limitation is needed. How much fluid is allowed in such a case depends on specific illness condition. You can ask our online doctor for help to get individual advice.

3. High quality protein

Foods with high quality protein like egg white,milk and fish are recommended for people with high creatinine level 2.4. They are mentioned here not because they can remove excess creatinine in blood, but because they are kidney-friendly.

4. Eat less meat

Creatinine is the end product of meat, including meat we eat and muscles. Eating too much meat suddenly also elevates serum creatinine level, so high meat consumption is not recommended.

Lastly, although a well-planed diet is helpful for people with creatinine level 2.4, one thing we need to state is increasing of serum creatinine level is due to impaired kidney function, so if we want to control serum cretinine level in normal range permanently, we must repair kidney damages and improve kidney function.

Tag: Creatinine

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