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What Fruits and Vegetables To Eat with High Creatinine Level

What Fruits and Vegetables To Eat with High Creatinine LevelIf you are a high creatinine level patient, you might find it is hard to find the answer about what fruits and vegetables you can eat. Actually, this is not because there is no fruit and vegetables you can eat, but because what you should eat is based on their specific condition.

High creatinine level is an indicator of kidney problem, so fruits and vegetables eaten by patients should be kidney-friendly and only in this way, can further harm on kidney be avoided. Here, we will give detailed explanation about this aspect.

Fruits recommended for high creatinine level patients

One of the major jobs of kidney is to maintain electrolyte balance, so high creatinine level patients are likely to experience a series of electrolyte imbalance like hyperkalemia, hypernatronemia, hyperphosphatemia and hypocalcemia. For this reason, foods high in potassium, phosphorus or sodium should be avoided, and meanwhile fruits low in them like apple, strawberries, pears and peaches are recommended.

Vegetables good for high creatinine level patients

Similar with fruits, vegetables high in potassium, phosphorus and sodium also should be removed from dining-table, so as to avoid unexpected health tissues. For high creatinie level patients, they can generally take some vegetables like cabbage, cauliflower, onion, red bell pepper, garlic, and eggplant.

If you want to get individual advice about fruits and vegetables, please tell us more about your illness condition:, our nephrologists will help to analyze your illness condition and then reply with suggestions. Besides, Serum creatinine level is just an indicator of kidney problem and high creatinine level means kidneys have been severely damaged. Under such a condition, if we want to reduce it down to normal range, we need to firstly strengthen kidney. Only in this way, can we get problem solved fundamentally and permanently.

Tag: Creatinine

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