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Can Someone with High Creatinine Level Eat Tomato

Can Someone with High Creatinine Level Eat TomatoCan someone with high creatinine level eat tomato? Tomato can be eaten as a fruit or vegetable. Owing to its high nutritive value and good taste, it is deeply loved by both adults and children. High creatinine level is an indicator of kidney problem which needs us to be careful about daily diet. Well, is it ok for someone with high creatinine level to eat tomato?

Tomato is very common in our daily diet. It can be eaten raw or cooked. Raw tomato is very health-beneficial. It not only provides us with necessary vitamin C and vitamin B, but also reduces risk for heart disease, prevents osteoprosis, and fight against prostate cancer. For high creatinine level patients, they also get certain benefits by consuming tomato regularly:

1. It contributes to tight control of high blood pressure

2. Tomato is of diuretic function, which can help to remove unwanted fluid out of the body.

3. Eating tomato regularly strengthens immunity, which can help to prevent cold and infection, which are the leading to risky factors for kidney problem.

4. It can offer us tract elements like potassium, calcium, iron and phosphorus.

All in all, tomato is very health-beneficial, but for high creatinine level patients, due to damaged kidney, they should attach enough attention on their daily diet. As for tomato, it is recommended, but they still need to limit the intake of it.

Besides, high creatinine level is an indicator of kidney disease, so foods eaten by patients must be friendly for kidney, so as to avoid accelerating illness condition. In cases of high creatinine level, besides tomato, many others like egg white, lean meat, fish, milk, cabbage, onion, garlic, cauliflower, red bell peppers, apple, olive oil and strawberry are also recommended.

Tag: Creatinine

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