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Is It Ok for People with Diabetes to Eat Garlic

Is It Ok for People with Diabetes to Eat GarlicFor patients with diabetes, can they eat garlic? Here we will give you an understanding of garlic and effects of garlic on patients with diabetes, hoping useful and beneficial for you.

Firstly, have a knowledge of garlic.

Contents of garlic:

Protein, fiber, vitamin C, sodium, iron, calcium, carotene, phosphorus, etc.

Besides, it has the below following properties:

1. Garlic can have the function of sterilization. in this case, patients with diabetes can help prevent inflammation and infection in body, preventing diseases.

2. It can prevent cancer and tumor. Thus, garlic is really beneficial for patients with diabetes.

3. It can also eliminate toxins and prevent gastrointestinal diseases. In this way, patients with diabetes can benefit from garlic.

4. What is more, it can help lower blood sugar, and alleviate diabetes. Patients with diabetes can eat some garlic in daily life to lower high blood sugar, preventing high blood pressure.

5. Cardiovascular problems can also be prevented. For patients with diabetes, in the long term, kidney disease can be caused, and cardiovascular problems which is the leading cause of death in kidney disease can be prevented very effectively.

6. Fatigue and fever can be inhibited with garlic. Thus, it is good that patients with diabetes eat some garlic in daily life.

As a consequent, we can know that garlic is very beneficial for patients with diabetes. However, as some phosphorus and potassium are in garlic, much intake of garlic can put more pressure on kidney, worsening kidney function. Because patients with diabetes can have deposition of phosphorus and potassium in the long term.

Here is our introduction for you. If you have any question or want to know more, please contact us freely any time. Low protein, low salt is also necessary for patients with diabetes. More detailed, just contact us.

Tag: Diabetes Diabetes Diet

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