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What Can I Eat on Dialysis

What Can I Eat on DialysisFor patients with dialysis, as most of their kidney function is lost, they should pay attention to daily diet to avoid further damage to kidney. Thus, it is very important for them to eat. Here we will introduce what they should eat for you.

In general, patients with dialysis need to have a low phosphorus, low potassium, low protein, low salt or sodium diet and limit intake of water in daily life.

Because much these elements can put more burdens on kidney or worsen symptoms of kidney disease, affecting kidney function.

Now see the specific introduction.


It is highly recommended that patients with dialysis should have alternatives to salt in daily life, and they can use spices, low-salt flavor enhancers and herbs in daily life. If they want to eat salt, low salt must be followed, because much salt can worsen high blood pressure and swelling a lot.


They also should have a low sugar diet, and eating less food which contains sugar or starches. Because much sugar can aggravate high blood pressure and worsen kidney function.

Low phosphorus

They should have a low phosphorus diet in daily life. As kidney function is lost, deposition of phosphorus can build up in body. Thus, much intake of phosphorus can do harm to this condition.

Vegetables and fruits

It is very beneficial that patients with dialysis need to have vitamins in daily life, which can help enhance immunity and alleviate symptoms of kidney disease. Vegetables and fruits which have low phosphorus and potassium can do good to kidney.


Due to lost kidney function, much water can aggravate swelling and worsen kidney function. Thus, they should limit intake of water in daily life.

Here is our introduction for you, any more question or more information, please be free to contact us freely any time.

Tag: CKD Diet Dialysis

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