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What Is the Best Diet Plan for FSGS

What Is the Best Diet Plan for FSGSFSGS, the full name of which is Focal Segmental Glomerulosclerosis, is an illness regarding kidney. With diagnosis of FSGS, not only medical treatment is needed to stop further harms on kidney, a well-planed diet is also necessary to reduce burden on kidney. Well, what is the best diet plan for FSGS patients?

Actually, not only for FSGS, but also for other kinds of kidney problem, diet plan should be made on the basis of specific illness condition. Due to different severity of illness condition as well as difference of physical condition, diet plant for FSGS patients might be slightly different from case to case. Even though, there is something in common.

FSGS is an illness marked by damages on glomerulus which helps to filter blood and preserve nutrition like protein in body. Therefore, the following principles are usually needed to be put into consideration while making diet plan.

1. Protein limitation

Low protein intake is necessary in FSGS, because ingesting too much protein will worsen kidney condition. For a healthy adult, 0.8-1 gram of protein is needed per kilogram of body weight per day, but for FSGS patients, they need to limit protein intake according to their residual kidney function. Additional, if they have started dialysis, their protein intake need to be increased to be 1.2 gram of per kilogram of body weight per day.

2. Low-salt diet

Damaged kidneys can not remove excess sodium out of the body timely, so low sodium intake is necessary. Salt is the most common source of sodium in our daily life, so a low-salt diet is recommended.

3. Ingest enough carbohydrate

Carbohydrate provides us with necessary energy. High carbohydrate intake reduces consumption of protein, which is very kidney-beneficial.

4. Reduce potassium and phosphorus intake

While making diet plan for FSGS patients, some high potassium foods and high phosphorus foods should be excluded from the dining-table, as FSGS patients run high risk for hyperkalemia and hyperphosphatemia, both of which are very life-threatening.

5. Ingest enough vitamin

Due to strict diet limitation, many vegetables and fruits are taboo for FSGS patients, which increases their risk for vitamin deficiency, so deliberately eating more high vitamin foods is necessary.

The above is the brief introduction about diet plan for FSGS patients. If you have any questions about this topic, please leave us message or contact online doctor.

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