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IgA Nephropathy

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A Healthy Diet Tips for Patients with IgA Nephropathy

A Healthy Diet Tips for Patients with IgA NephropathyA healthy diet in daily life is very beneficial for patients with IgA Nephropathy, helping them alleviate IgA Nephropathy. Then what diet they should have? Now please see the below:

1. A low salt diet

Salt can absorb water or fluids in body, increasing blood pressure. And high blood pressure always follows patients with IgA Nephropathy. So, much intake of salt worsens high blood pressure. In addition, salt can aggravate swelling, and patients with IgA Nephropathy are very prone to swelling. Thus, it is very important that they should have a low salt diet in daily life.

2. Water intake

Patients with IgA Nephropathy have swelling commonly, thus they should limit water in daily life. If much water is taken in, swelling will be more severe, causing swelling in many parts of body. Moreover, due to kidney damage, much water can put much pressure on kidney, affecting kidney function.

3. Limit intake of protein

As we know, protein is decomposed into urea when digested in body, and urea is a waste. So, eating much protein will produce much urea, making kidney carry more burdens. In addition, proteinuria is common with patients with IgA Nephropathy, so much intake of protein aggravate proteinuria, damaging kidney further. But high quality protein food which produces very few wastes can be eaten for patients with IgA Nephropathy, supplying enough nutrients.

4. Low phosphorus and potassium intake

As IgA Nephropathy causes kidney damage and decline of kidney function, kidney can’t regulate electrolyte balance well, leading to deposition of phosphorus and potassium in body. In this way, much intake of the two substances aggravates this situation, putting more burdens on kidney. What is worse, balance of phosphorus and calcium need to be kept in body, so calcium in bones can be removed out to maintain this balance, causing bone problems.

The below food which contains high potassium and phosphorus should be avoided:

mushrooms, potatoes, yams, cabbages, bananas,

The above four suggestions play a vital role in helping alleviate IgA Nephropathy, thus, patients with IgA Nephropathy should abide by this diet in daily life. Any question or need more information, just contact us or leave a message freely. It is a great honor that we can give you a hand.

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