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IgA Nephropathy

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Can IgA Nephropathy Patients Eat Carrots

Can IgA Nephropathy Patients Eat CarrotsIs carrot beneficial to patients with IgA Nephropathy? In China, as the saying goes, illness finds its own way in by mouth, which means diet in our daily life plays a very important role in health. Now please see effects of carrots on patients with IgA Nephropathy.

To begin with, understand carrots.

Carrots contain so many nutrients, and are very beneficial to our health. Contents of carrots:

-protein

-calcium

-iron

-vitamins

-fibers

-phosphorus

......

Now see benefits of carrot to patients with IgA Nephropathy.

1. High blood pressure

There are quercetin and kaempferol in carrot, which can help lower high blood pressure. And high blood pressure is very common for patients with IgA Nephropathy. So, it is a wise choice that patients with IgA Nephropathy should have some carrots in daily life.

2. Enhance immunity

Due to rich vitamins in carrots, especially vitamin A, immunity can be strengthened. In this case, kidney inflammation and infection can be prevented, contributing to patients with IgA Nephropathy a lot.

3. Bone problems

IgA Nephropathy can lead to bone problems because of much deposition of phosphorus in body, but much vitamins in carrots can help promote bones to grow and become strong, preventing bone problems.

The above is the leading benefits of carrots for patients with IgA Nephropathy. Thus, we can know that carrots can be eaten for them.

But they should eat carrots within proper amount. Due to phosphorus in carrot, too much intake of carrots can aggravate deposition of phosphorus and affect kidney function.

As a consequent, high potassium and phosphorus food should be avoided by patients with IgA Nephropathy. Carrots can be a good option for then to eat in daily life, but don’t take too much. Any problem, contact us freely. We are very happy to provide more information for you.

Tag: IgA Nephropathy IgA Nephropathy Diet

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