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Lupus Nephritis

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Lupus Nephritis Diet:What to Eat And What Not to Eat

Lupus Nephritis Diet:What to Eat And What Not to EatPatients with Lupus Nephritis need to care about their diet in daily life, which can help them get more effective results. We will talk about what they can eat and can not eat, hoping beneficial for you. Please see the below:

What to eat:

Patients with Lupus Nephritis are recommended to eat the following food:

1. Fish

Fish contains high quality protein, which can supply rich nutrients for patients with Lupus Nephritis. In addition, very few wastes can be produced when high quality protein is decomposed in body, casing no pressure on kidney.

2. Food rich in iron

Patients with Lupus Nephritis are very prone to anemia in daily life, and eating more food containing iron can do much good to them, alleviating anemia. Some vegetables and lean meat contain rich iron, which can be eaten for Lupus Nephritis.

3. Vitamins

As is known to us, vitamins are very beneficial for our health. It can enhance immunity, lower high blood pressure, and prevent bone problems. Thus, patients with Lupus Nephritis should take in vegetables or fruits in daily life to absorb vitamins.

What not to eat:

1. High sodium or salt food

Much salt can cause elevation of blood pressure, doing harm to kidney function. In addition, swelling can be worsened, too. Thus, patients with Lupus Nephritis should have a low sodium diet in daily life.

2. High protein

Low protein is necessary, because protein can produce urea which is a waste when decomposed, putting more burdens on kidney.

3. High phosphorus and potassium

Deposition of potassium and phosphorus can happen very commonly for patients with Lupus Nephritis. Thus, they need to have a low phosphorus and potassium diet in daily life.

The above suggestions are very effective to help control disease conditions in Lupus Nephritis, and should be followed strictly. More information or any question, be free to contact us any time.

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